Cheetos opened restaurant with Anne Burrel in New York City

News24xx.com -  After the museum, Cheetos pop-up restaurants was opened in New York. On 15-17 August, chef Anne Burrell make a variety of tasty dishes made from Cheetos.

Cheetos opens a pop-up restaurant called The Cheetah spotted in New York City.

The restaurant is only operating at 15-17 last August, but after the reservation was opened immediately, there are 1,000 people are on the waiting list. They were curious with the creations of chef Anne Burrell made from Cheetos.

Chef Anne Burrell serves an appetizer "Purrfectly Fried Green Tomatoes." A dish sprinkled with crunchy white cheddar Cheetos. There is also "The Big Cheese", one of which contains the mac n cheese with Flamin Hot Cheetos ' and white cheddar. Its alloy in the form of bacon and jalapeno.

Popular menu, tacos Mexico undertook to be created by chef Anne Burrell. Chef with this eccentric look make tacos chicken content with Cheetos spicy sprinkles on it.

She also made the meatballs with remahan Cheetos. Dishes closed with Cheetos Sweetos Sweet and Salty Cookiesdessert.

To People, August 21 2017, the chef Anne Burell said, "I want to marry the classic iconic Cheetos with my cooking style. I really want this dish into a serious food not humour."

A total of 11 menu in The Spotted Cheetah. According to the NY Post, August 21 2017, the price range to USD 8-22 or approximately IDR 106 thousand to IDR 294 thousand.

"We think the concept of the restaurant is more relaxed but it was serious dining experience with good service and good light," Sarah Roe recalled, one of the visitors of The Spotted Cheetah