Corona Virus Variations; From 1,000 Years of Japanese Food Until Varigata Bananas Become Viral

News24xx.com - A dairy product from Japan has become popular again since the coronavirus issue. This cheese-based dish is known to be 1,000 years old. Now the Japanese people are back to making food prepared from raw milk ingredients.

In addition, tips and tricks for making crystal meth at home appear, since the government issued a ban on travel. Materials and tools are also fairly simple. You can eat it at home with family.

There are also Varigata bananas that are enough to steal attention. If you usually have a banana skin green or yellow color, this banana has a green-patterned skin. This rare type of banana also contains more nutrients than ordinary bananas.

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1. 1,000-year-old Japanese food that exists again

One of the effects of the coronavirus is panic buying which occurs in many places including in Japan. One of the ingredients that are bought up is milk. But then people are confused about the milk processing that has been purchased in large quantities.

As a result, this milk is then processed into a classic cheese whose recipe is known to have been made since 1,000 years ago. This processed food named Su is made by cooking the milk until it becomes a solid product that can be consumed.

2. Make Shabu-Shabu at home

With suggestions for social distancing, eating at home can be a solution. Because people are worried about going out and eating in restaurants. The atmosphere of eating at home like eating in a restaurant can also be obtained. A practical restaurant menu.

The most favorite menu is shabu-shabu. You can make your own crystal meth at home. Just prepare various ingredients such as vegetables, meat and broth. Then favorite shabu racik, cook alternately with family members and eat together.

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3. Varigata bananas are unique and have patterned skin

Varigata banana types are not too popular and well known by the public. This rare banana becomes a byword after Rachel Vennya made processed bananas using banana Varigata.

The uniqueness of this banana can be seen from its beautiful skin because it has gradations of green and white. Not only the skin, but the leaves of banana Varigata are also patterned green and white. Nevertheless, the banana flesh is still the same as bananas in general.

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