Marmalade; Corona Virus Preventing Viral Drink, Let's Make It!
News24xx.com - Many healthy foods and drinks can ward off the coronavirus that is currently spreading, one of them with citrus fruits. According to research, processed marmalade made from orange peel is effective to prevent someone infected with the coronavirus.
According to research conducted at Gadjah Mada University (UGM), anti-corona virus compounds are found in orange peels or hesperidin. For that, you can process it into a spread or jam.
Marmalade is indeed similar to jam that you can dab on a cake or bread. It has a unique taste, a combination of sweet, sour, and a little bitter. The manufacturing process is also quite easy you know, let's take a peek!
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First, prepare five large navel oranges, one lemon, 1.5 kilograms of granulated sugar, and one liter of boiled water. Then add the whole oranges and lemons to the pan. Fill with water until the surface of the orange is submerged and heat until the water boils.
Wait for the orange to soften (approximately one hour), if it has finished lifting and set aside. When the orange is cold, cut it in half. Take the fruit with a spoon then wrap it with gauze tied. After that boil for up to 20 minutes.
When done, squeeze the gauze and set aside, then add sugar and boil until it boils until it thickens, stirring over low heat. When the marmalade has thickened completely, pour it into the glass bottle that you have.
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Don't forget, the glass bottle has been sterilized by boiling it first. Marmalade is ready to be consumed and served, easy enough right?
In making marmalade, researchers recommend choosing quality oranges. Because high-quality oranges, of course, contain pectin which when cooked with sugar will produce a unique sour taste. Pectin will also make marmalade thicker and more durable. Also, choose a slightly ripe orange.
In addition, use shredded orange peel, not chopped. However, do not be too subtle so that there is still texture when consumed later.
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