Sunday, 24 Mar 2019

An Indiana farm was produced more than 200 million eggs that have contamination of salmonella


The eggs that have contamination of salmonellaThe eggs that have contamination of salmonella -  Salmonellosis is a disease that caused by Salmonella bacteria infection in the stomach and intestines. The disease is similar to gastritis.

Many people have diarrhea or abdominal pain because of eating wrong foods. This digestive problem may be caused by the presence of salmonella bacteria in the food, especially from the undercooked foods.

Salmonella is a genus of gram-negative bacterial enterobacteria that causes typhoid, paratifod, and foodborne disease. And salmonella germs are the cause of typhus.

And recently,  according to the U.S. Food and Drug Administration through their statement that posted to its website on Friday, April 13 2018,  said that an Indiana-based farm is voluntarily recalling 206,749,248 eggs over fears of a potential Salmonella Braenderup contamination.

But they affraid the eggs have reached the consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia through retail stores and restaurants, because until today, Monday April 16 2018, twenty-two illnesses have been reported.

From the information of that farm, the eggs were sold under the following brand names: Country Daybreak, Crystal Farms, Coburn Farms, Sunshine Farms, Glenview, Great Value, as well as Food Lion stores.

To avoid the spread of the disease and to reduce the number of victims, the U.S. Food and Drug Administration ask people that may have purchased eggs involved in this recall, to check the carton for plant number P-1065 with the date range of 011 through date of 102.

And also they must check for these carton details, the FDA says.  

The bacteria that called salmonella braenderup can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  And the symptoms from salmonella infection include diarrhea, fever, and abdominal cramps, about 12 to 72 hours after infection.





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