This is how to freeze your fish the right way, so it will not be contaminate

News24xx.com - Fish is a source of various kinds of micronutrients from protein, omega 3, to iron which is very good for the body. But don't get it wrong, fish can also cause illness if its storage method is not right.

The Chairperson of the Indonesian Cooling Chain Association, Ir. Hasanuddin Yasni, said fish that has been purchased must be immediately put in a refrigerator or freezer. Too long at room temperature can cause fish to rot easily.

"Fish or other marine products should be stored in a freezer with a temperature of minus 13 degrees so that microbes that cause disease are not easy to enter. Separating fish from other meat also needs to be done to prevent contamination" he said, Thursday, October 11th 2018.

Furthermore, he explained that fish stored in ordinary soil can cause microbial proliferation very quickly. In one hour, microbes can increase up to 1000 times."Storage of fish at room temperature is not permitted at all. Keep fish at a temperature of minus 13 degrees because at that temperature fish can hold up to 6 months" he added.

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