In addition for spice, garlic can also used to prevent these diseases

News24xx.com - Eating garlic for health this may not be usual for you. But you should eat a garlic, without cooking or processed first. Because when garlic goes to process all of its nutrients will be lost, and after reading these following informations, you will eager to immediately consume raw garlic.

 

1. Lowering the risk of cancer

Scientific research around the world has proven the efficacy of eating raw garlic reduces various types of cancer cells such as breast cancer, pancreatic cancer, and lung cancer.

Raw garlic is rich in bioactive sulfur compounds. According to the National Cancer Institute in the United States, these compounds can prevent the formation of cancer cells in the body. This is because bioactive sulfur functions to repair or kill damaged body cells, protect the body from carcinogenic substances, and inhibit the spread of unhealthy cells.

 

2. Lowering cholesterol level

According to a study published in the Journal of Postgraduate Medicine, consuming at least 10 grams of raw garlic every day for two months can lower cholesterol level quite a lot.

Another study conducted by experts at Rafsanjan University of Medical Sciences also revealed that eating raw garlic can increase cholesterol level and simultaneously lower level of bad cholesterol in the body. To get the conclusion, the study participants published in the Pakistan Journal of Pharmaceutical Sciences was asked to consume 10 grams of raw garlic for 42 days.

 

3. Prevent high blood pressure and control hypertension

Polysulfide content in raw garlic proved able to control blood pressure for people with hypertension. According to a scientific journal Maturitas, polysulfide will help relieve and open blood vessels so as not to get too much pressure. No wonder if eating raw garlic for three months was able to lower blood pressure up to 10 mmHg.

 

4. Prevent heart disease

The good news comes from a study published in The Journal of Nutrition. In the study, it was revealed that garlic can help reduce plaque fertilization in the coronary arteries, the blood vessels that pump blood to the heart.

Eating raw garlic on a regular basis also works to prevent the formation and buildup of plaque in the coronary arteries. This is certainly very beneficial for those of you who have different types of disorders of the heart and metabolic system.

 

5. Relieves infections, inflammation, and colds

A study in the journal Advances in Therapy proves that eating raw garlic in flu season can increase endurance while preventing the disease.

Sharing a fairly common disease can be eased with the help of raw garlic rich in allicin. Active allicin compounds found in garlic have antiviral, antimicrobial, and antifungal functions that are potent in killing various organisms that cause of diseases.

 

6. Prevent of hair loss

Who would have thought consuming raw garlic can prevent the problem of hair loss. Alopecia or baldness caused by autoimmune diseases and raw garlic can strengthen and encourage hair growth on the scalp. Some people even rub garlic gel on the head to prevent baldness.

 

7. Maintain brain health

Various disorders that attack the brain such as Alzheirmer disease and dementia apparently can be prevented by eating raw garlic. Recent research in the Journal of Neurochemistry proves that the S-allyl-L-cysteine ??(SAC) and antioxidant compounds found in garlic are able to keep the brain from various cognitive impairments. Chemical elements are tasked to prevent the buildup of plaque or harmful substances in the central nervous system.

 

 

 

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